Couscous (Medium) 2.20 lbs (1 Kg)

A Grain Backed by UNESCO — The Crown Jewel of Tunisian Cuisine

Few dishes carry the cultural weight and universal appeal of couscous — a dish so central to Tunisian identity that it was inscribed on UNESCO’s Intangible Cultural Heritage list in 2020. Made from steamed and rolled durum wheat semolina, couscous is celebrated across the world for its light, fluffy texture, mild, nutty flavor, and its extraordinary ability to absorb the rich flavors of broths, spices, and slow-cooked stews.

In Tunisia, couscous is far more than a dish — it is a cultural institution. From the iconic Tunisian couscous with lamb, harissa, and slow-cooked vegetables to lighter preparations with fresh herbs, lemon, and olive oil — this ancient grain has graced Tunisian tables for centuries, adapting beautifully to every season, every occasion, and every family tradition.

Kartagofoods’ Kartago Medium Couscous is made from 100% premium Tunisian durum wheat semolina, carefully processed to preserve its natural texture and nutritional integrity — delivering the authentic taste and perfect consistency that traditional Tunisian recipes demand, every single time.

Why Medium Grain? The Perfect All-Round Couscous

The medium grain is the most versatile and universally loved couscous size in Tunisian cooking — and for good reason. It strikes the ideal balance between:

The medium grain absorbs broths and spices beautifully without becoming heavy or mushy — making it the go-to choice for both everyday Tunisian family meals and more elaborate celebration dishes alike.

Pure Ingredients. Honest Nutrition.

Kartago Medium Couscous contains a single, clean ingredient: 100% pure premium durum wheat semolina — nothing added, nothing removed. This simplicity is precisely what makes it so nutritionally reliable and culinarily consistent.

From the Tunisian Table to Yours — Endless Recipe Possibilities

The true beauty of Tunisian medium couscous lies in its extraordinary versatility. Whether you are cooking a traditional Tunisian feast or a quick weeknight dinner, Kartago Medium Couscous rises to every occasion:

• Classic Tunisian Couscous — slow-cooked lamb or chicken with harissa broth & seasonal vegetables
• Light Herb Couscous Salad — with tomatoes, cucumber, fresh mint, lemon & extra virgin olive oil
• Baked Couscous — layered with slow-roasted vegetables and aromatic Tunisian spices
• Festive Couscous — topped with caramelized onions, raisins, almonds & warm spices
• Modern Grain Bowls — with roasted chickpeas, preserved lemon, feta & tahini dressing
• Couscous Breakfast Bowl — sweetened with date syrup, topped with dried fruits & nuts
• Quick Weeknight Couscous — ready in 5 minutes, paired with grilled chicken & harissa sauce