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tunisian vermicelli chicken vegetables dwida mfawra authentic recipe kartago

Tunisian Vermicelli with Chicken and Vegetables

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Ingredients Method Notes

Ingredients
  

  • 400 g of Fine vermicelli
  • 4 chicken legs
  • 1 onion
  • 1 clove of garlicl
  • 1 carrot
  • 1 celery branch
  • 1 brunch of parsley
  • 3 spoons of olive oil
  • 1 spoon of tomato puree
  • 10 cl of bouillon of meat
  • 2 sheets of bay-tree
  • 1 little spoon of dried thyme
  • 1 little spoon of rosemary
  • salt
  • pepper.

Method
 

  1. Cut the carrot into small dice, the clove of garlic, the onion, and the celeryi.
  2. Heat the oil and bleach vegetables.
  3. Add the dried thyme, the bay-tree and the rosemary.
  4. Distribute the pieces of chicken over and realized to return them on the two sides during 10mn.
  5. Diluted the tomato puree in the meat bubble then pour the mixture on chicken.
  6. Add salt and pepper and leave cooking during one hour on soft fire.
  7. During this time whitewash slightly Vermicelli kartago with little oil and water then cook them with the steam during 20mn.
  8. When the pastes will be almost cooked mix them with chiken sauce.
  9. Pour the mixture in an active dish.
  10. Lay out the pieces of chicken above and cook into the micro wave during 20 to 30mn.
  11. Serve hot.

Notes

angel-hair-vermicelli