Place the couscous in a large bowl, add 5 tablespoons of olive oil, then sprinkle a little water and gently mix to moisten and separate the grains. Transfer it to a couscous pot and steam for about 60 minutes until it becomes light, fluffy, and perfectly cooked
Remove the couscous from the steamer and gently fluff it with a fork to separate the grains. Add a drizzle and mix to give it richness and shine. Then add the chopped dates, almonds, pistachios, and raisins, followed by a sprinkle of sugar or a drizzle of honey for sweetness. Finish with a splash of orange blossom water to enhance the aroma and flavor.
Toss everything gently until evenly combined. Serve for Souhour
