Name: Masfouf
Ingredients: 250 g fine couscous; 5 tbsp; 200 g chopped dates; 200 g mixed nuts (almonds, pistachios, walnuts – toasted); 2 tbsp raisins; Pomegranate seeds for garnish (optional); Geranium water or orange blossom (optional)

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Masfouf

Mesfouf refers to a dish where the main ingredient is a version of couscous made with finely ground semolina . The dish can then be made in sweet or savory versions, depending on the additional ingredients.

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Servings: 4

Ingredients Method

Ingredients

250 g fine couscous
5 tbsp
200 g chopped dates
200 g mixed nuts almonds, pistachios, walnuts – toasted
2 tbsp raisins
Pomegranate seeds for garnish optional
Geranium water or orange blossom optional

Method

Place the couscous in a large bowl, add 5 tablespoons of olive oil, then sprinkle a little water and gently mix to moisten and separate the grains. Transfer it to a couscous pot and steam for about 60 minutes until it becomes light, fluffy, and perfectly cooked
Remove the couscous from the steamer and gently fluff it with a fork to separate the grains. Add a drizzle and mix to give it richness and shine. Then add the chopped dates, almonds, pistachios, and raisins, followed by a sprinkle of sugar or a drizzle of honey for sweetness. Finish with a splash of orange blossom water to enhance the aroma and flavor.
Toss everything gently until evenly combined. Serve for Souhour