Author Archives: admin
Mesfouf refers to a dish where the main ingredient is a version of couscous made with finely ground semolina . The dish can then be made in sweet or savory versions, depending on the additional ingredients.
Mechouia salad, also known as salata mechouia, is a popular North African dish, especially in Tunisia. It’s a flavorful grilled vegetable salad combining smoky, charred flavors with fresh, zesty notes. The word mechouia means “grilled” in Arabic, highlighting the preparation method, where vegetables are typically grilled over an open flame or roasted to bring out their natural sweetness and smoky flavors.
These date bars with creamy tahini and dark chocolate are a rich, indulgent treat that requires no gluten, processed sugar, or time in the oven. Budget a couple of hours to freeze these not-too-sweet treats and you’ll have an afternoon pick-me-up at the ready.
Tunisian vermicelli with chicken — known locally as dwida mfawra — is one of Tunisia’s most beloved family dishes.
Tunisian couscous is a classic traditional dish that is comforting and flavorful. The couscous is steamed and served with meat, vegetables, and chickpeas.
Make the perfect Tunisian brik at home! Crispy malsouka pastry filled with El Manar tuna, mashed potato, capers & a runny egg. Tunisia’s most iconic starter.
Tunisia’s most beloved comfort food — a rich, steaming chickpea broth poured over stale bread, spiked with harissa, cumin, garlic, and olive oil. Eaten at dawn or after a cold evening, this is a dish that truly warms the soul.
Make the authentic Tunisian casse-croûte at home! Crispy baguette, harissa, El Manar tuna, fried potatoes, egg & olives. Tunisia’s most iconic street food sandwich.
- 1
- 2